19962013
Almost done...
Once I've pushed it into the palm of my hand, I give the gathered edges a little pinch to make sure that the dumpling stays closed while they steam.
See this post as it first appeared on Blogware.
Once I've pushed it into the palm of my hand, I give the gathered edges a little pinch to make sure that the dumpling stays closed while they steam.
See this post as it first appeared on Blogware.