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Making Wasabe

in Dinners

Making Wasabe

I think I made a little bit too much this time. Wasabe is easy to make. Simply add water in small amounts to the powder until you get to a consistency that you can roll into a ball without too much trouble. It shouldn't be sticky or watery.

See this post as it first appeared on Blogware.

1 comment

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  1. WebWiz, December 8, 2003

    So when does it turn green?